Two of Carr Hill’s talented catering staff brought home bronze awards from the Local Authority Catering Association’s (LACA) Finishing Touches culinary competition.
The annual competition takes place in Birmingham and is an opportunity for caterers from schools across the country to show off their baking skills choosing from categories such as cupcakes, tray bakes, petit fours and celebration cakes.
Sarah Callaby and Claire Nelson from Carr Hill entered the cupcakes and decorated novelty cakes categories respectively. The competition was fierce, but both Sarah and Claire did exceptionally well coming in third place in their groups.
Catering Manager Janette Hunt said, “We’re really proud of Sarah and Claire and their achievements. It’s great that their skills have been recognised through this and we look forward to seeing what they come up with next year”.
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